Mama Mangia
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i been using this recipe for a years. and i would like to share it with you guys.
hope you'll like it.
Serve these pancakes with butter and syrup.
Ingredients:
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg, slightly beaten
* 2 tablespoons vegetable oil
* milk, just enough to make pourable batter
Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.
hope you'll like it.
Serve these pancakes with butter and syrup.
Ingredients:
* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg, slightly beaten
* 2 tablespoons vegetable oil
* milk, just enough to make pourable batter
Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.
I mix pancake batter several times a week for little ones.
Pancakes
1 cup (four to 5 oz) flour all purpose
2 teaspoons baking powder
1 sprinkle of salt
1 teaspoon sugar
1 egg
1/4 cup oil
1 cup milk
1 teaspoon vanilla
Mix dry ingredients, mix wet ingredients, blend together with whip.
bake on hot grill. Makes about 5 larger ones. I sometimes add another egg, they aren't as fluffy, but good for the little ones.
Pancakes
1 cup (four to 5 oz) flour all purpose
2 teaspoons baking powder
1 sprinkle of salt
1 teaspoon sugar
1 egg
1/4 cup oil
1 cup milk
1 teaspoon vanilla
Mix dry ingredients, mix wet ingredients, blend together with whip.
bake on hot grill. Makes about 5 larger ones. I sometimes add another egg, they aren't as fluffy, but good for the little ones.
Johnny West
New member
I'm always looking for new ways & recipes
for pancakes. I found this one recently and
want to make it for my son next time he's
home - Christmas Day.
Yorkshire Pancake
Ingredients:
1/2 c Flour
2 ea Eggs
1/2 c Milk
1/8 lb Butter (1/2 Stick)
1 x Lemon Juice
(I'll probably add some baking powder as well.)
Instructions:
Heat oven to 450 degrees.
Let eggs warm to room temperature.
Beat slightly.
Add flour and milk to eggs, mix thoroughly.
Melt butter in long, over-proof baking dish.
Pour batter.
Bake 15 minutes until pancake rises.
Serve sprinkled with lemon juice and powdered sugar.
I gotta have sirup.
for pancakes. I found this one recently and
want to make it for my son next time he's
home - Christmas Day.
Yorkshire Pancake
Ingredients:
1/2 c Flour
2 ea Eggs
1/2 c Milk
1/8 lb Butter (1/2 Stick)
1 x Lemon Juice
(I'll probably add some baking powder as well.)
Instructions:
Heat oven to 450 degrees.
Let eggs warm to room temperature.
Beat slightly.
Add flour and milk to eggs, mix thoroughly.
Melt butter in long, over-proof baking dish.
Pour batter.
Bake 15 minutes until pancake rises.
Serve sprinkled with lemon juice and powdered sugar.
I gotta have sirup.
Johnny West
New member
I made this this morning and it was a hit.
I added a pinch of baking powder, just to be safe.
Sometime I'll try it with de-glased drippings from a beef
roast or pan fried steak.
Johnny West
New member
Mrs W found the Dutch Baby in her Cooking Light Cookbook and then I just now get this emailed to me from Chowhound.
Dutch Baby Pancake
Aida Mollenkamp
TIME/SERVINGS
Total: 35 mins
Active: 15 mins
Makes: 6 servings
INGREDIENTS
1 cup all-purpose flour
1/4 teaspoon fine salt
1/4 teaspoon finely grated orange zest
6 large eggs
1 cup whole milk
1/4 teaspoon vanilla extract
3 tablespoons unsalted butter
"\Caramelized Pears\, for serving"
Honey, for serving
Powdered sugar, for serving
INSTRUCTIONS
1. Heat the oven to 425°F and arrange a rack in the middle. Place a large, seasoned cast iron skillet in the oven as it preheats, at least 5 minutes.
2. Combine flour, salt, and orange zest in a large bowl and whisk to break up any lumps and incorporate; set aside. Combine eggs, milk, and vanilla in a separate bowl and whisk until the eggs are broken up. Make a well in the center of the flour mixture, dump in the egg mixture, and mix until the batter is thoroughly moistened and slightly lumpy, about 1 minute.
3. Using a dry kitchen towel or an oven mitt, remove the skillet from the oven and add the butter. Once the butter melts, tilt the skillet to coat the bottom and sides.
4. Pour the batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove the pancake from the oven and serve immediately with pears or honey and a sprinkling of powdered sugar.
SOURCE: Dutch Baby Pancake Recipe - CHOW
Yorkshire Pancake
Dutch Baby Pancake
Aida Mollenkamp
TIME/SERVINGS
Total: 35 mins
Active: 15 mins
Makes: 6 servings
INGREDIENTS
1 cup all-purpose flour
1/4 teaspoon fine salt
1/4 teaspoon finely grated orange zest
6 large eggs
1 cup whole milk
1/4 teaspoon vanilla extract
3 tablespoons unsalted butter
"\Caramelized Pears\, for serving"
Honey, for serving
Powdered sugar, for serving
INSTRUCTIONS
1. Heat the oven to 425°F and arrange a rack in the middle. Place a large, seasoned cast iron skillet in the oven as it preheats, at least 5 minutes.
2. Combine flour, salt, and orange zest in a large bowl and whisk to break up any lumps and incorporate; set aside. Combine eggs, milk, and vanilla in a separate bowl and whisk until the eggs are broken up. Make a well in the center of the flour mixture, dump in the egg mixture, and mix until the batter is thoroughly moistened and slightly lumpy, about 1 minute.
3. Using a dry kitchen towel or an oven mitt, remove the skillet from the oven and add the butter. Once the butter melts, tilt the skillet to coat the bottom and sides.
4. Pour the batter into the skillet and bake in the oven until puffed and golden brown on the sides, about 20 minutes. Remove the pancake from the oven and serve immediately with pears or honey and a sprinkling of powdered sugar.
SOURCE: Dutch Baby Pancake Recipe - CHOW
Yorkshire Pancake
Johnny West
New member
Might as well have another recipe since it's
Farmhouse Breakfast Week. This is from
Aida, too.
Basic Pancake
5 large or 10 small pancakes
INGREDIENTS-:
1 1/2 cups all-purpose flour
1 teaspoon fine salt
1 1/2 teaspoons baking powder
1 1/4 cups whole milk
1/2 cup plus 1 teaspoon vegetable oil
2 large eggs
1 tablespoon granulated sugar
1 tablespoon vanilla extract optional
Fresh fruit, butter, and maple syrup, for serving
INSTRUCTIONS-:
1. Whisk together flour, salt, and baking powder in a medium bowl until evenly combined; set aside.
2. Whisk together milk, 1/2 cup of the oil, eggs, sugar, and vanilla (if using) in a separate large
bowl until eggs are foamy and sugar is dissolved.
3. Add flour mixture to liquid mixture and stir until just mixed and moistened (the batter will be
lumpy), about 50 strokes. Set batter aside to rest while the griddle heats or cover and store in
the refrigerator for up to 12 hours. If the batter has been refrigerated, stir before using.
4. Heat a large, seasoned cast iron skillet, frying pan, or griddle over medium heat. Test to see if
the pan is hot enough by sprinkling a couple of drops of cold water in it: If the water bounces and
sputters, the pan is ready to use; if it evaporates instantly, the pan is too hot. Once the pan is
ready, use a paper towel to rub it with the remaining 1 teaspoon oil.
5. Ladle pancake batter into the pan: 1/2 cup for large (6-inch) pancakes or 1/4 cup for smaller
(4-inch) pancakes. Cook until bubbles completely cover the top, about 3 to 4 minutes. Flip and cook
the other side until the bottoms are golden brown, about 2 minutes. Serve immediately with fresh
fruit, butter, and maple syrup.
Farmhouse Breakfast Week. This is from
Aida, too.
Basic Pancake
5 large or 10 small pancakes
INGREDIENTS-:
1 1/2 cups all-purpose flour
1 teaspoon fine salt
1 1/2 teaspoons baking powder
1 1/4 cups whole milk
1/2 cup plus 1 teaspoon vegetable oil
2 large eggs
1 tablespoon granulated sugar
1 tablespoon vanilla extract optional
Fresh fruit, butter, and maple syrup, for serving
INSTRUCTIONS-:
1. Whisk together flour, salt, and baking powder in a medium bowl until evenly combined; set aside.
2. Whisk together milk, 1/2 cup of the oil, eggs, sugar, and vanilla (if using) in a separate large
bowl until eggs are foamy and sugar is dissolved.
3. Add flour mixture to liquid mixture and stir until just mixed and moistened (the batter will be
lumpy), about 50 strokes. Set batter aside to rest while the griddle heats or cover and store in
the refrigerator for up to 12 hours. If the batter has been refrigerated, stir before using.
4. Heat a large, seasoned cast iron skillet, frying pan, or griddle over medium heat. Test to see if
the pan is hot enough by sprinkling a couple of drops of cold water in it: If the water bounces and
sputters, the pan is ready to use; if it evaporates instantly, the pan is too hot. Once the pan is
ready, use a paper towel to rub it with the remaining 1 teaspoon oil.
5. Ladle pancake batter into the pan: 1/2 cup for large (6-inch) pancakes or 1/4 cup for smaller
(4-inch) pancakes. Cook until bubbles completely cover the top, about 3 to 4 minutes. Flip and cook
the other side until the bottoms are golden brown, about 2 minutes. Serve immediately with fresh
fruit, butter, and maple syrup.
Mama Mangia
Super Moderator
I love homemade pancakes - especially with warm maple syrup - or else the chocolate chip with warm chocolate sauce and whipped cream -topped with nuts
Johnny West
New member
Sheri's has a fresh fruit topping which is excellent.
Homemade blueberry sirup is good and recently saw
a recipe but neglected to copy it.
I get Grade B Canadian maple sirup at Trader
Joe's that is pretty good and very earthy as
compared to the lighter A grade. My imitation
is good, too.
I just discovered I like banana's in pan cakes.
I guess you can teach old dogs new tricks.
Homemade blueberry sirup is good and recently saw
a recipe but neglected to copy it.
I get Grade B Canadian maple sirup at Trader
Joe's that is pretty good and very earthy as
compared to the lighter A grade. My imitation
is good, too.
I just discovered I like banana's in pan cakes.
I guess you can teach old dogs new tricks.