Post
 Posted By: ChileFarmer 
Jun 30  # 1 of 17
Growing up Iced tea was a real treat. Mostly because we had no ice, unless someone brought some from the town ice house. Anyway my question is why doesn't tea taste like it used to? What kind of tea was used mostly for every day use in the 1930's? What would be the best tea to use today for a good flavor iced tea? CF:)
Post
 Posted By: Mama Mangia 
Jun 30  # 2 of 17
that's a tough one - all the good flavors have been processed out of everything! I like to use a loose tea - brew and then cool - seems to be the best for me
Post
 Posted By: CanMan 
Jun 30  # 3 of 17
The "tea" you find in most tea bags today is a powder (take a bag apart and look) and designed for one use. In earlier years we had bigger pieces of actual tea leaves. Much more flavor and the leaves were actually used more than once.

Look for loose tea, preferably in Asian markets or specialty tea stores, and with a little experimentation and talking to the experts you should be able to find some great teas for hot or cold drinks.

I love my loose tea brewer that pours from the bottom directly into the cup.
Post
 Posted By: ChileFarmer 
Jul 1  # 4 of 17
Thanks Y'all, I am now on the hunt for some real tea leaves. CF:)
Post
 Posted By: HeadChef 
Jul 4  # 5 of 17
Chile, try looking into the Chinese market in your area. I'm sure, they sell a wide range of tea there. :)