W
Worker Bee
Guest
1 lb ground beef
1/4 cup dry bread crumbs
1 egg, lightly beaten
2 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1 cup shredded Swiss cheese
1/4 cup diced sweet green pepper
2 tbsp mayonaise
1 tsp Dijon mustard
1 tsp Worcestershire sauce
In bowl, combine ground beef, bread crumbs, egg, onion, salt and pepper. In small bowl, mix together Swiss cheese, green pepper,mayonaise, mustard and Worcestershire sauce.
Divide beef mixture into 8 oval patties. Top 4 ovals with cheese mixture; cover with remaining ovals, pressing edges firmly together.
Place meat loaves on rack in 13- x 9-inch (3.5 L) baking dish. Bake in 375 F (190 C) oven for 25 to 30 minutes or until browned and no longer pink inside. Makes 4 servings.
1/4 cup dry bread crumbs
1 egg, lightly beaten
2 tbsp finely chopped onion
1/2 tsp salt
1/4 tsp pepper
1 cup shredded Swiss cheese
1/4 cup diced sweet green pepper
2 tbsp mayonaise
1 tsp Dijon mustard
1 tsp Worcestershire sauce
In bowl, combine ground beef, bread crumbs, egg, onion, salt and pepper. In small bowl, mix together Swiss cheese, green pepper,mayonaise, mustard and Worcestershire sauce.
Divide beef mixture into 8 oval patties. Top 4 ovals with cheese mixture; cover with remaining ovals, pressing edges firmly together.
Place meat loaves on rack in 13- x 9-inch (3.5 L) baking dish. Bake in 375 F (190 C) oven for 25 to 30 minutes or until browned and no longer pink inside. Makes 4 servings.