Post
 Posted By: ainjel 
Jul 2  # 1 of 4
Ingredients:
* 2 1/4 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 3/4 cups packed brown sugar
* 3/4 cup (1 1/2 sticks) butter or margarine, softened
* 3 large eggs
* 1 teaspoon vanilla extract
* 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Directions:
*PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
*COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
*BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.


These have become a favorite in our house. : )
Post
 Posted By: peacherina 
Jul 13  # 2 of 4
Thank you. I will have to try and whip these up. they sound yummy. I love the name blonde brownies.
Post
 Posted By: HeadChef 
Jan 17  # 3 of 4
Quote ainjel wrote:
Ingredients:
* 2 1/4 cups all-purpose flour
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 3/4 cups packed brown sugar
* 3/4 cup (1 1/2 sticks) butter or margarine, softened
* 3 large eggs
* 1 teaspoon vanilla extract
* 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

Directions:
*PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
*COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
*BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.


These have become a favorite in our house. : )

Brownies usually made with nuts? I guess, I have to try this one out or add some nut and mallows. :) Thanks!
Post
 Posted By: Mama Mangia 
Jan 17  # 4 of 4
brownies and blondies can be made with or without nuts, etc.