K
Keelenorth
Guest
Newfangled Old-Fashioned Coconut Cream Pie
1 can coconut milk
1 C 1/2 & 1/2
2 eggs
3/4 C white sugar
1/3 C flour or cornstarch (I used cornstarch)
1/4 tsp salt
1 C flaked coconut, toasted
1 teaspoon vanilla or coconut extract (I used 1/2 of each)
1 (9 inch) pie shell, baked
Whipped cream
In a large microwavable bowl, whisk everything together except the extract and coconut. Microwave on full power, whisking at the end of each minute. Keep cooking until it reaches desired consistency. (I cooked mine 6 minutes)
Add flavoring and coconut. Pour into crust. Chill. Add cream.
1 can coconut milk
1 C 1/2 & 1/2
2 eggs
3/4 C white sugar
1/3 C flour or cornstarch (I used cornstarch)
1/4 tsp salt
1 C flaked coconut, toasted
1 teaspoon vanilla or coconut extract (I used 1/2 of each)
1 (9 inch) pie shell, baked
Whipped cream
In a large microwavable bowl, whisk everything together except the extract and coconut. Microwave on full power, whisking at the end of each minute. Keep cooking until it reaches desired consistency. (I cooked mine 6 minutes)
Add flavoring and coconut. Pour into crust. Chill. Add cream.
