jglass
New member
Old-Fashioned Peach Cake
Ingredients
1 package white cake mix
1/4 cup flour
1 teaspoon baking powder
1/2 cup chopped nuts
1 (21 ounce) cans peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup sugar
1/2 cup flour
1/4 cup butter, softened
Directions
1. Preheat oven to 350.
2. Combine first 7 ingredients in a large mixer bowl.
3. Blend at low speed til moistened.
4. Beat 2 minutes and medium.
5. Spread into a greased and floured 13x9 pan.
6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
7. Sprinkle over the batter.
8. Bake at 350 for 40-50 minutes until center springs back when touched.
9. Serve slightly warm, with whipped cream.
Ingredients
1 package white cake mix
1/4 cup flour
1 teaspoon baking powder
1/2 cup chopped nuts
1 (21 ounce) cans peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup sugar
1/2 cup flour
1/4 cup butter, softened
Directions
1. Preheat oven to 350.
2. Combine first 7 ingredients in a large mixer bowl.
3. Blend at low speed til moistened.
4. Beat 2 minutes and medium.
5. Spread into a greased and floured 13x9 pan.
6. Combine remaining ingredients, sugar, flour and butter, in a bowl with a fork until crumbly.
7. Sprinkle over the batter.
8. Bake at 350 for 40-50 minutes until center springs back when touched.
9. Serve slightly warm, with whipped cream.
