I have a gas grill so I think I'd need to buy a smoker, right? OK, I'm going to read everything in the smoking section so I can get some sense of what's involved.

I haven't broken down any chickens yet, KY. I ended up helping people move this weekend and having house guests that will be here through Tuesday. But I'm set for chickens - 6 in the freezer ready to go.

Sorry to hear that all those chix already are in the freezer.

Don't forget that once poultry is defrosted you do not want to refreeze it unless it's been cooked. So as you take those birds out you'll have to use them up.

Keltin....Try basting your ribs with a mixture of lemon juice and olive oil. Baste them every time you turn them. gacherokee..

Diid you use any sauce or rub on these Ribs or only the mop spray?

muffin

great looking meal