Potatoe Casserole Recipe

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Potatoe Casserole Recipe

• 2 pounds frozen hash brown potatoes, thawed
• 1/2 cup butter
• 1 pint sour cream
• 2 cup Cheddar cheese, grated
• 1 can chicken soup
• 1/2 cup chopped green onions
• 2 cup corn flakes mixed with 1/2 cup melted butter

1. Combine 1/2 cup softened butter, green onions, chicken soup, sour cream, and Cheddar cheese.
2. Mix well with potatoes.
3. Pour into 3-quart casserole or 9" x 13" dish.
4. Cover with corn flakes mixed with butter. Bake at 350° F for 1 hour.