Has anyone used it before? I'm curious what kind of uses in general cooking might be before I consider ordering it.
Posted By: Mama Mangia
Jun 20 # 2 of 9
I just checked that out -just add water and stir. I see they use it in protein drinks/shakes as well as other recipes. I wonder what the shelf like is for this? As with everything else - once opened, I don't think it would last long. You can't pre-mix it - and I just looked at one cookie recipe which call for 1 cup of it.
One jar of PB2 and about 1 1/3 cups water will give you about 1 3/4 cups PB2. If PB2 is mixed to a stiffer consistency, the yield is about 1 1/2 cups.............I don't know if I would try it to be honest with you - $3.99/jar doesn't seem to be worth it to me.
Easier opening a jar and removing what I need from a jar of Jif.
Posted By: CanMan
Jun 20 # 3 of 9
That's kind of my own thinking. Shelf life would be the main interest for me, as a powder without the fat/oil it should be pretty good.
Posted By: Mama Mangia
Jun 20 # 4 of 9
Honestly - I don't think would even wat to try it - there is something about it tat doesn't sound right to me. But it could be me......
Posted By: jpshaw
Jul 18 # 5 of 9
Sounds like something the Army fed me. I'll bet it is every bit as good as "canned scrambled eggs".