jglass
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Quick Cookie Dough Cheesecake Bars
1 (8 ounce) package cream cheese, room temp
1/3 cup sugar
1 large egg
1 teaspoon vanilla
1 (16 ounce) package refrigerated chocolate chip cookie dough
Preheat oven to 350°.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350° for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.
1 (8 ounce) package cream cheese, room temp
1/3 cup sugar
1 large egg
1 teaspoon vanilla
1 (16 ounce) package refrigerated chocolate chip cookie dough
Preheat oven to 350°.
Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
Cream the cream cheese and sugar until smooth.
Add egg and vanilla; beat until smooth. Pour over cookie dough.
Put remaining cookie dough on top of cheesecake mixture in small chunks.
Bake at 350° for 35-40 minute or until set.
You may double this recipe and use a 13x9 pan.
Cool 1 hour and refrigerate. Cut into small squares.