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salt

  • Thread starter Thread starter Carel
  • Start date Start date
just how much salt did you put in it?

try making another batch or 2 or 3 without salt - you'll have a ton of chili you can freeze for future meals

or freeze in small batches and add a small pouch of it to your next pot(s) of chili minus any additional salt
 
Sugar helps to balance out salt a wee bit... or as mama suggests- doubling or tripling the recipe with no more added salt to round it out a bit... Or also- try serving your salty chili atop large bowls of plain, unsalted rice, pasta, potatoes or polenta. That could stretch it and cut the saltiness a wee bit, too! :) By the way, welcome to Spice Place, Carel! We're glad you found us!
 
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