R Roxanne New member Oct 24, 2007 #1 Scalloped Corn: 1 can cream-style corn 1/2 cup milk 1 cup cracker crumbs 1 egg, beaten 2 tablespoons butter Salt and Pepper to taste Mix all ingredients and pour into greased casserole dish. Bake at 350 for 35 minutes.
Scalloped Corn: 1 can cream-style corn 1/2 cup milk 1 cup cracker crumbs 1 egg, beaten 2 tablespoons butter Salt and Pepper to taste Mix all ingredients and pour into greased casserole dish. Bake at 350 for 35 minutes.