Scalloped Spinach and Potatoes

[MsMai]

Scalloped Spinach and Potatoes

1 can condensed cream of celery soup
1 pkg (8 oz) spreadable garlic & herb cheese (such as Rondelé)
1 1/4 cups milk
1 bag (16 oz) frozen cut-leaf spinach, thawed, squeezed dry
1 bag (30 to 32 oz) refrigerated or frozen shredded potatoes (about 6 cups)
1 small onion, diced finely
1/2 cup grated Asiago cheese

Heat oven to 350°F. Coat a shallow 2-qt casserole with nonstick spray.

Put soup, spreadable cheese and milk in a large bowl; stir with a whisk to blend. Put spinach and onion in a medium bowl; stir in 3/4 cup soup mixture. Stir potatoes into remaining soup mixture.

Evenly spread 1/2 the potato mixture (about 3 cups) in casserole. Layer with spinach mixture, then remaining potatoes. Sprinkle with cheese.

Bake uncovered 1 hour until golden.

 

[dianncy64]

Ooooooooooohhhhh this yummmmmmmmmm Right up my alley with Asiago cheese ~ Isn't Asiago just simply D E L I C I O U S

MsMai, have you made this? I bet this is a "try once keep forever" type of recipe ~ I love twists to traditional recipes ~ I love scalloped potato's but the idea of adding spinach and Asiago cheese ~ well..... I am going to serve this as a side dish tomorrow ~

Thank you for posting this recipe

 

[MsMai]

You are most welcome and I hope you enjoy them. Like you, I can eat potatoes every

day and many times do. Think I will make Mama's recipe tomorrow

 

[dianncy64]

MsMai,

I made your recipe yesterday~ I really liked it, we both did. The only thing I did different is: I didn't use shredded potato's but sliced potato's. It was really good.

Thank you for the recipe