Katiecooks
New member
Ingredients:
4 cups fozen hash-brown potatoes, thawed
2 C whipping cream
1 1/2 C shredded Cheddar cheese, divided
1/4 C sliced green onions
1 tsp. salt
1/4 tsp. black pepper
Directions:
Preheat oven to 350 degrees. Lightly spray four 1 cup ramekins with nonstick cooking spray.
Combine the hash-brown potatoes, cream, 1 1/4 C Cheddar, the onions, salt and pepper in a large bowl. Mix well.
Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese and sprinkle with a bit of Paprika if desired.
Bake until bubbly and golden brown and the potatoes are cooked, 35 to 45 minutes. These are really tasty and delicious.
4 cups fozen hash-brown potatoes, thawed
2 C whipping cream
1 1/2 C shredded Cheddar cheese, divided
1/4 C sliced green onions
1 tsp. salt
1/4 tsp. black pepper
Directions:
Preheat oven to 350 degrees. Lightly spray four 1 cup ramekins with nonstick cooking spray.
Combine the hash-brown potatoes, cream, 1 1/4 C Cheddar, the onions, salt and pepper in a large bowl. Mix well.
Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese and sprinkle with a bit of Paprika if desired.
Bake until bubbly and golden brown and the potatoes are cooked, 35 to 45 minutes. These are really tasty and delicious.