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Sicilian Pork

  • Thread starter Thread starter Jumkie31
  • Start date Start date
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Jumkie31

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Ingredients

4 pork cube steaks, about 4 oz. each
2 tsps. Italian herb seasoning
1 tsp. olive oil
1 onion\cooked, chopped
1-3/4 cups recipe-ready crushed tomatoes
1/2 tsp. ground cinnamon
1 Tbsp. honey
2 Tbsps. red wine vinegar



Instructions

Season meat with half the Italian herbs and salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat. Sauté meat 2-3 minutes, until browned on bottom. Turn over and stir in onion and remaining Italian seasoning. Cook 2 minutes and stir in remaining ingredients. Bring to a boil. Cover skillet, reduce heat to medium low and cook 6-8 minutes, until meat is cooked throughout.
 
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