stuffed hot cherry vinegar peppers

[mamma_nee]

I just love this ....


take the hot cherry vineagr peppers and remove the stem and seeds from the pepper ... (scoop seeds out with a spoon )

then just take a small piece of prosciuto (sliced from the deli ) and roll it around a small piece of aged provolone cheese ... stuff it in the pepper then drizzle a good extra virgin olive oil on it ... serve w/breadsticks


I usually make extra and put them in a jar ... I cover them w/oil and they keep for a month .

 

[ricksrealpitbbq]

OMG mamma nee, this is my all time favorite

 

[mamma_nee]

When you make your own they taste even better I pop them in my mouth like candy .

 

[Cook Chatty Cathy]

When you make your own they taste even better I pop them in my mouth like candy .

When you make anything yourself it tastes better

Man Rick & MamaNee those things must be terrific, now I have got to try them too!!!

 

[jglass]

I have the things I need to make these on my grocery list for tomorrow.

 

[mamma_nee]

Your gonna love them ! I even jar my own vinegar peppers for these because I am trying to avoid as much preservatives as I can and also because I can control the salt I use AND THEY TASTE SO MUCH BETTER.

 

[jfain]

Oh I love those! I could make myself sick eating them.

 

[Nutritious]

this is something new to me. will try it to myself...