I just love this ....


take the hot cherry vineagr peppers and remove the stem and seeds from the pepper ... (scoop seeds out with a spoon )

then just take a small piece of prosciuto (sliced from the deli ) and roll it around a small piece of aged provolone cheese ... stuff it in the pepper then drizzle a good extra virgin olive oil on it ... serve w/breadsticks


I usually make extra and put them in a jar ... I cover them w/oil and they keep for a month .

OMG mamma nee, this is my all time favorite

When you make your own they taste even better I pop them in my mouth like candy .

When you make anything yourself it tastes better;)

Man Rick & MamaNee those things must be terrific, now I have got to try them too!!!

I have the things I need to make these on my grocery list for tomorrow.