I usually stuff my tomatoes with tuna and a vinigerette dressing. However, the tomatoes get soggy by the time it is dinner time. Do you stuff your tomatoes with something different?
You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
You can use rice, whole kernel corn, chopped zucchini, barley, couscous, bread crumbs/croutons, etc. with any seasoning you like. Dot with butter and place in buttered baking dish - 350* till heated through if you don't want to use a vinaigrette.
I stuff my tomatoes with ground pork meat. The ground meat should be mixed with garlic, onion, salt and pepper (to taste), and seasoning. Mix all these ingredients. Cut the tomatoes in half and put the mixed ingredients. Then cook this in a frying pan. Use an adequate amount of oil.