Hi
If someone could tell me if there is something I can use in place of heavy cream I would be greatful. I just don't want to get dressed to go to the store have been working in yard all day.
Thank You
Posted By: Mama Mangia
Apr 17 # 2 of 6
May I ask - what is the recipe?
Posted By: Mama Mangia
Apr 17 # 3 of 6
or try this:
Heavy Cream (36%-40% fat)
(for use in cooking and baking)
Makes 1 cup
3/4 cup milk
1/3 cup butter or margarine
Posted By: chubbyalaskagriz
Apr 18 # 4 of 6
Depending on the recipe, sometimes I use canned evaporated milk to sub for cream, too. It doesn't whip, but it works well for cream soups, and heavy sauces like Alfredo and Mornay.
Posted By: jfain
Apr 18 # 5 of 6
chubbyalaskagriz wrote:
Depending on the recipe, sometimes I use canned evaporated milk to sub for cream, too. It doesn't whip, but it works well for cream soups, and heavy sauces like Alfredo and Mornay.
I use evaporated milk to and it works really well. It can whip but you have to have some power tools to get it there.
chubbyalaskagriz wrote: