Mama Mangia
Super Moderator
SWEET GLAZED CHICKEN THIGHS
SERVES 8
1 c. pineapple juice
2 T. brown sugar
1 T. soy sauce
1 t. cornstarch
¾ t. salt
½ t. pepper
2 lb. skinless, boneless thighs
3 T. flour
1 T. butter or margarine
Cooking spray
Whisk juice, sugar, soy sauce and cornstarch. Sprinkle chicken with salt and pepper; dust evenly with flour. Melt butter in sprayed pan; cook chicken. Remove and keep warm. Add juice mixture to pan and cook, whisking constantly, 1 minute or until thickened and bubbly. Pour over chicken.
SERVES 8
1 c. pineapple juice
2 T. brown sugar
1 T. soy sauce
1 t. cornstarch
¾ t. salt
½ t. pepper
2 lb. skinless, boneless thighs
3 T. flour
1 T. butter or margarine
Cooking spray
Whisk juice, sugar, soy sauce and cornstarch. Sprinkle chicken with salt and pepper; dust evenly with flour. Melt butter in sprayed pan; cook chicken. Remove and keep warm. Add juice mixture to pan and cook, whisking constantly, 1 minute or until thickened and bubbly. Pour over chicken.