AmazingSpice
New member
Here's a great recipe for some Tangy Southern BBQ Ribs for you all.
Prep Time: 5 min
Total Time: 1 hr 35 min
Makes: 10 servings
Ingredients
* 1 bottle (18 oz.) KraftOriginal Barbecue Sauce
* 1 tsp. hot pepper sauce
* 1/2 tsp. garlic powder
* 4 lb. pork spareribs or baby back ribs
Directions
1. PREHEAT greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
2. PLACE ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
3. SERVE with the reserved 1/2 cup barbecue sauce mixture.
For the full recipe and the nutritional info--> just go to the JustAddBBQ website and you'll find it in the "pork" section
Prep Time: 5 min
Total Time: 1 hr 35 min
Makes: 10 servings
Ingredients
* 1 bottle (18 oz.) KraftOriginal Barbecue Sauce
* 1 tsp. hot pepper sauce
* 1/2 tsp. garlic powder
* 4 lb. pork spareribs or baby back ribs
Directions
1. PREHEAT greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
2. PLACE ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
3. SERVE with the reserved 1/2 cup barbecue sauce mixture.
For the full recipe and the nutritional info--> just go to the JustAddBBQ website and you'll find it in the "pork" section
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