These are really easy and quite tasty. Will make these tonight and serve them with salad. They freeze very well, BTW.


2 cups bread crumbs
1/4 cup chopped parsley
1/2 cup minced onion
2 cans tuna
1 cup consomme
2 eggs
1/2 cup mayonaise
2 Tbsp. mustard
2 tsp. poultry seasoning, optional
Corn flake crumbs

Mix all ingredients. Shape into 1-inch balls. Roll in corn flake
crumbs. Bake at 450 degrees F until lightly browned. Makes 75. Can be
frozen.

That sounds good. It would be really bad for you but you might use a brading and try deep frying. that might be good too.

Yeah....I bet it would be good if they were breaded and fried. Maybe serve with a little tartar sauce....not sure.

Poor Girl & Bag you are right -- these would be great deep fried. In fact I might try that sometime. I don't make that much deep fried food so once in a while can't hurt.

And the tartar sauce? Excellent idea, thank you.

That has me craving them right now. I am going to have to try this and let you know how they are. If someone else tries the deepfry....let me know.