Just lately when I fry my tuna burgers they stick all the time. Am I using too little oil or anything else?

preheat your pan, when hot - then add your oil and heat that - then add your meats/burgers/etc.
and if it is a teflon or coated pan - do not preheat - the chemicals in it are not safe

also - cook over a medium heat - not high heat

Thank you for that, I will try it.

You're very welcomed!

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