T
Traciray
Guest
Ingredients:
2 cans Crescent Rolls
1 cup Mayonnaise
1 package Dry Ranch Dressing
1 8 ounce Cream Cheese soft
1 medium onion chopped tiny
1 bunch broccoli and ¼ stalk Celery chopped tiny
2-4 Carrots grated
Instructions:
Press out Crescent Rolls into bottom of cookie sheet (11 ½ * 17 ½) (will be paper thin) Bake at 375 degrees for 8-9 min. (until done)
Combine Mayonnaise, Dry Ranch Dressing, Cream Cheese and onion then spread mixture over cooled, baked Crescent Rolls.
Top with chopped veggies and refrigerate overnight. Cut into bite sized squares to serve.
This makes a wonderful appitizer/snack and is beautiful too
2 cans Crescent Rolls
1 cup Mayonnaise
1 package Dry Ranch Dressing
1 8 ounce Cream Cheese soft
1 medium onion chopped tiny
1 bunch broccoli and ¼ stalk Celery chopped tiny
2-4 Carrots grated
Instructions:
Press out Crescent Rolls into bottom of cookie sheet (11 ½ * 17 ½) (will be paper thin) Bake at 375 degrees for 8-9 min. (until done)
Combine Mayonnaise, Dry Ranch Dressing, Cream Cheese and onion then spread mixture over cooled, baked Crescent Rolls.
Top with chopped veggies and refrigerate overnight. Cut into bite sized squares to serve.
This makes a wonderful appitizer/snack and is beautiful too