This time of year most regions are savoring fresh ears of seasonal sweet corn- and loving it!

What fun ways do you use corn in your kitchen?

I love corn folded into mashed potatoes and blended w/ rich salty parmesan cheese. A large nest of these on a plate or in a bowl are the perfect "raft" for a piece of grilled salmon, chicken or pork. The creamy satisfying texture of the potatoes w/ the tender nuggets of golden corn deliver loads of fun taste to a dish almost everybody loves already- try it!

As a kid I would always mix my corn with my mashed taters - but as a lady - and having proper table manners -
I still try to sneak it in there! LOL

I have two favorites.
#1 Trim corn but leave shuck on and grill until tender. Remove shucks, back on the grill for some char.
Slather with mayo, sprinkle with Chile powder and Parmesan cheese.
#2 Cut corn from cob, scrape each cob to save all the corn milk. Add butter to a large cast iron skillet, add corn. Medium heat, cook until almost dry. Add salt and lots of black pepper. Adding a little milk or cream while cooking also is good. Did I say lots of butter, makes it even better. CF:)
I never boil corn on the cob, I think all the flavor is left in the water.

I'll eat corn anyway I can get it - and in anything.

Any recipes for creamed corn? I have TONS of it that needs to be used up.