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Your FAV new cookbook so far this year?

Chubby, a lot of the books sold as "used" are, in actuality, what is known in the trade as "remaindered." These are books which were either returned by a dealer, or which the publisher is discontinuing for one reason or another.

The last "used" book I bought from Amazon was literally new in the box. The celephane wrap hadn't been removed. It was a retail $29.95 that I paid four bucks for.

Even with what are really used books, dealers tend to undergrade them, rather than overgrade. So a book listed as in "good" condition is more likely to be "very good" or even "excellent."

I never hesitate to buy used books from reputable sources.
 
This book my friend got for me was used and from Amazon. It looks brand new. I was very pleased with it and best of all it was $10.
 
I have not read "A Redbird Christmas", Cathy, but it sounds great- I'll have to check it out. You shared a fine story about Fannie Flagg in a PM this morning that I have yet to reply to- I'll do that tonight- I promise! I love Fannie Flagg. "Fried Green Tomatos" is an absolute FAV of mine, both the movie (LOVE Kathy Bates, Jessica Tandy and the whole cast!) and Fannie's book. I remember Fannie most from her appearances on the "Match Game" game show series back in the 70's... She's SUCH a hoot! Love her to death!
 
Yes, she was a riot on MatchGame!!! I love her too! She is so talented, and grew up not too far from the area my family relocated to when we left Miami, Fl. We moved to Robertsdale, Alabama, and Fannie was from Foley, Alabama. Many of her books take place in Alabama, if you get a chance to read :"Daisy Fae and the Miracle Man" you will laugh til your tummy aches! She actually did do a cookbook on the recipes of the Whistle Stop cafe, I have never checked it out, although I should as I am one of her fans! I do not check out or purchase many cookbooks on Southern Cooking as I grew up on that and I usually look at the recipes and know them by heart already!!! LOL
 
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Vintage Cookbook Collection

I recently started collecting vintage cookbooks, one of my favorites is an old Betty Crocker Cookbook :)...It's about 40 years old.

Does anyon:eek:e know of any online places where vintage cookbooks are sold?
 
First of all, CE, welcome to the forums. Why don't you go down to the introductions page and tell us a little about yourself.

As to your question, most used bookstores have cookery sections, and you'll be surprised what you can find there. Keep in mind that in a general used books place, cookbooks are just additional titles, and you can really pick up some great bargains.

On the other hand, there are bookstores that specialize in culinary titles. You'll find some great books at those places. But they're usually collectors editions, with high prices. Even so, you sometimes can find good buys at such shops.

One way of finding them is to pick a vintage title and do a search under it's name. Many of the hits will be specialty bookstores.

Don't forget your local library. In a pinch, you can photocopy an important, but out of date, cookbook. That's what I often had to do with my collection of colonial-era cookbooks. No, photocopying isn't cheap. But compared to paying hundreds of dollars for originals, it's a bargain.
 
Most of my cookbooks have come from library book sales and church rummage sales. Usually less than a buck :D

Earlier this year on a trip to Asheville, NC I stopped in a used bookstore and found a copy of Mastering the Art of French Cooking and in was an edition from the 60s no less! I paid $4 for it!! I was so happy. My find of the year!

I just added The Frugal gourmet's culinary handbook to my collection. I found it at used book place last weekend.

The only new new cookbook I've purchased this year was Alton Brown's Feasting on Asphalt: The River Run. I love the series so I had to get the book. Plus I got it signed too! :D
 
miseenplace said:
I just added The Frugal gourmet's culinary handbook to my collection. I found it at used book place last weekend.

The only new new cookbook I've purchased this year was Alton Brown's Feasting on Asphalt: The River Run. I love the series so I had to get the book. Plus I got it signed too! :D
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Wow MP I think that is so neat!

Isn't it fun to go to a book signing? I think it's neat you got to meet a Food Network celebrity!

I used to live down in Alabama right next to the Mobile Bay and every time we were threatened with a hurricane here would come the TWC!!! And there me and my 8 yr. old would go---straight over to the USS Alabama where they'd have their whole camera crew and satellite trucks parked and we would go get autographs from all the weather anchors: Stephanie Abrams was my favorite! And once when we saw Mike Sidell he made me go home and get the camera so we could get his photograph:D with my little one! He was short and looked a little different in person than on TV!
 
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That's cool meeting Weather Channel people... but you probably could've done without the hurricanes ;)

Meeting Alton was awesome, I posted about it last night on another thread. He was so nice. I know I was gushing when I met him because he is my absolute favorite tv chef :D He looked the same in person as on tv and he is so quick witted. He had me laughing almost the whole time.
 
How neat! He is a rather cute guy, in a nerdy sort of way!!!

I met Fannie Flagg one time at a book signing, she was such a gracious and beautiful lady! The event was sponsored by one of our local book stores, and boy did they "Put on the RITZ" for the event, we got to eat finger foods, and drink wine all compliments of them! I cherish that book! I had taken some money my Mom sent me for my Birthday and used it to purchase the book. So the whole way it turned out was super special to me!
 
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Treasured Cookbook Finds!

RE: Earlier this year on a trip to Asheville, NC I stopped in a used bookstore and found a copy of Mastering the Art of French Cooking and in was an edition from the 60s no less! I paid $4 for it!! I was so happy. My find of the year!

(I love Ashville and want to retire there in several years, mise! But that's another topic all together!)

I have a great cookbook-find story. Julia Child has been my FAV since I was a l'il guy watching her on PBS in the early 70's. Nearly 20 years ago when her monumental "The Way To Cook" came out- of course I snatched it up- my first Julia book. Inside the cover were listed her remaining books- I instantly wanted every one of them! Of couse that was before the internet and easy ordering- so I went from bookstore to bookstore learning that all of her books were out of print and at that time, the resurgence of her books' popularity hadn't begun yet, so unless one could happen onto a used copy, they were hard to come by.

Well, I was working in beautiful St. Charles, IL. where treasure shops abound. One afternoon, dressed in my chef's whites I stopped at an antiques market on my way to work. After rummaging thru several booths, I found a big box marked "Cookbooks". Low and behold- right on top of the stack inside the box was Julia's "Mastering the Art of French Cooking Vol. Two". I was really taken aback! I then noticed that the WHOLE BOX was priced at something ridiculously low- like ten bucks! In a hurry to get to work, I didn't really have proper time to wrestle with sorting thru the others in the box to see what might be there, so I hoisted the box onto my shoulder, threw my ten bucks down and went to the car w/ all of them, figuring- even if the rest were trash- Julia's alone was worth MORE than ten bucks!

I got sidetracked and it was like a week before I remembered the box in my trunk and so I made some time to get it out and start to go thru it to see what other cook books I now owned. Can you imagine how I felt like the LUCKIEST man in the world when I discovered that ALL of JULIA's books we in the bottom of that box? WOW!

Another neat looking extra-large volume was also in that box along w/ all of Julia's that instantly became another treasured favorite, full of all kinds of incredible vintage recipes, menus, photos and travel journals: "A Treasury of Great Recipes" by Mary & Vincent Price (yes- the actor).

Amazon.com: A Treasury of Great Recipes: Price Mary & Vincent, Fritz Kredel: Books
 
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Working at hotels and resorts, I've seen some celebs- and have met a couple too- though it can be tricky 'cause at most work-places in the industry it's really frowned upon to approach a famous guest from any sort of "I love you, I've seen every one of your movies- can you please sign my bare butt?" attitude! Ha!

In fact, I've worked at places that forbade contact- and another actually provided a short segment of training at orientation regarding celebs- the thing I recall most is we were told to never address famous guests by their presumed names- as many times a guest will check-in to a hotel using a name unfamiliar to us, and that name they use may by a false alias- OR it could in fact be their real name, versus their more common stage-name. For instance, The famous country music mother/daughter duo once stayed at a hotel I worked at and they signed their food-chits "Diana Ciminella" (Naomi) and "Christina Ciminella" (Wynonna). And actress/country singer Reba McEntire signs her married name: "R. Blackstock". I only saw these celebs from a distance and never made contact... But over the years I've also seen, walked near, or rode elevators with folks ranging from "Laugh In" commedienne Ruth Buzzy to "24" star Dennis Haysbert.

There are two famous folks who I did get the chance to meet and actually work with in an interesting, but very small capacity, though.

The first was singer Patty LaBelle (who I'm a huge fan of!) I was the sous chef at Peoria's Hotel Pere Marquettte. Ms. LaBelle was doing 3 shows at the nearby Civic Center and she reserved the whole top floor of the Pere- including the Presidential Suite- which has an elaborate kitchen- for 3 days/nights. Ms. LaBelle checked into her suite- and her people into the other rooms and suites also on the same floor, and she had several pieces of luggage that contained pots & pans and such. She made it clear that she would be doing some cooking- and she used a bell-hop to do her grocery-buying for her from lists she herself wrote-up... (and the bell-hop enlisted LUCKY ME to tag along with him, since he didn't know Old Bay from Salt). Anyway, 3 times during her stay the bell-hop and I went to Kroger's to pick-up items ranging from pimento cheese, whole hens and roundsteaks, to vanilla wafers/bananas/vanilla pudding. We heard reports from bell-staff and housekeepers for 3 days about the fantastic aromas wafting through the corridors and elevators during their stay!

Next story: in May '94 I worked at the Kenai Princess Lodge on the Kenai Peninsula when "Good Morning America" traveled north and televised their show from various Alaskan locales for a 2-week period. They were the exclusive lodge-guests, buying every cabin for that period- so they had the run of the place. I recall 3 huge semi trailers were parked at the bottom of a bluff down a winding road from the lodge- later we learned those trailers contained computers, satellites and filming "stuff" and that particular spot gave them best sending/receiving reception in the mountianous area.

The group of over 100 folks were fun to host- including the 3 best-known celebs among them: broadcasters Joan Lunden, Charlie Gibson and weather-dude Spencer Christian.

Two things stand-out about their visit- 1.) some GMA big-wig executive had a birthday while the group were with us and I made a huge decorated Baked Alaska that I ignited and marched into the dimmed banquet-room carrying all ablaze, presented it to he & his wife and the group, and then started the round of "Happy Birthday to You"... and it took the group forever to join in, so I sang like half the danged song all by myself- talk about self-conscious!


2.) During a filming segment on an outdoor deck of the main lodge building with a mountain as a back-drop, there was a moment where they were filming short takes of quick news blurbs with serious faces, that evidently would be edited for potential use as break-away pieces to news segments, later. During one solemn moment, Joan’s concerned face reported “…and now, back to New York for more on the death of Jaqueline Kennedy Onassis”. I remember finding that bit interesting, especially since the ailing former first lady had not yet died. Of course she had been admitted to a hospital days before, and had since returned home to be with family in her last days, but to my knowledge she hadn’t yet passed (she did in fact die the next day). I can just recall finding this bit of preparedness and forethought by the news staff a bit telling of all the other bits and pieces they had likely prepared for well in advance over the years- that a quick turn in fate may have caused to be scrapped to the editing room floor. Interesting!
 
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I'm not a particularly celebrity-conscious person. As a kid I worked at Yankee Stadium, when baseball players counted. And I worked as a set-designer/stage manager all over the Northeast.

To me, these are just people, doing their jobs. Or not, as the case may be. And usually I'm only conscious of them when they do something that, to me, isn't right----such as the disdain and disrespect many of them have for their fans.

An exception, though, was Sam Eliot. At the time they were filming Gettysburg (originally to be called Killer Angels, btw) the first Battle of Brandy Station reenactment was being held. There were some interesting parallels between the re-enactment and the actual battle. For instance, the battle was the largest equestrian fight in North American history (something like 19,000 mounted troops) and the reenactment was the largest equstrian reenactment held to that date.

The important one: The battle was held during a period when it was unusually warm in northern Virginia. So, too, the reenactment, where the thermometer reached as high as 105F.

Gettysburg was also the last film in which reenactors were taken advantage of by Hollywood. But that's a different story.

At any rate, several of the Gettysburg cast were slated for special appearances, including Sam Eliot. He was suppossed to make a speech, and then spend a half hour signing autographs. However, he refused to leave so long as one fan was waiting for him to sign something. So picture this: four hours later, in that heat, with Sam dressed all in wool, and he's still signing autographs and greeting everybody with a smile and a kind word.

Later on, at the press conference, he posed for a picture with his arms wrapped around Friend Wife who is cuddled against his chest. Her girlfriends are all impressed by that photo. But not us. We're more impressed by his actions earlier in the day.
 
Cool Sam Eliot story, Brook. The topic of the period pictures and reenacting you reference is neat.

Makes me remember another quick story. When I was a kid we volnteered an hour south of here at Linclon's 'New Salem State Park' in the summer-time. We usually did costumed work where we filled roles as students in the one room school house, or some such, and we often learned frontier skills then acted out these skills to tourists. We made candles & soap- another time we worked with our Dad as a cooper...

Anyway- one summer they were filming a TV mini-series there called "The Awakening Land" that among others starred Elizabeth Mongomery of "Bewitched" fame. When they were "interviewing" for extras for the film she was one of the folks interacting with all those there in costume and I remember her being exceptionally gifted with all the younger kids there who obviously recognized and adored her.
 
>The topic of the period pictures and reenacting you reference is neat. <

And it all changed after that movie.

Used to be, because people are so impressed about being in a movie, that re-enactors were hired as extras for such films. They got paid ten bucks a day plus lunch. And, rule number one, is that you never approach or speak to a star unless he/she initiates the contact (a friend of mine, who was an extra in The Patriot, still thinks the most exciting part of the experience was when Mel Gibson said "good morning" to her, and she got to reply).

And many in Hollywood also hate Ted Turner and his approach to moviemaking, and try to stick it to him if they can.

The other part of the equation is that extras earn a certain per diem known as scale. If they have special, appropriate skills (such as being battle-trained, or weapons-certified, etc.) they are paid more than scale.

If they bring their own costum, they get a certain amount on top of that. If they bring their own weapons, another premium.

So the situation was that large groups of "extras," many of whom were certified in special skills, who brought their own costumes and weapons, were 1. Being paid far below industry standards (at the time, that should have added up to about $130/day), and 2. Taking work away from professional extras.

I'm not sure if its a subgroup of SAG, or if the extras have their own union. But they went after Turner, and insisted that reenactors be paid the same salary as any other extras. And so it remains to this day.
 
Speaking of extras' costumes, etc. I've written here before of cooking at a lodge near Valdez where Iditarod-winner Libby Riddles and her team of sled-dogs and handlers stayed w/ us during their stunt-doubling scenes in the Steven Segal/Michael Caine movie 'On Deadly Ground' (AWFUL flick, surpirse-surprise!). Many scenes involved oil workers in Carhardt coveralls and other pricy work gear. Warner Bros. purchased brand new, beautiful new Carhardts and work gear and traded it to the actual workers along the pipeline and at the terminus station to obtain the dirty, grubby used ones for filming. I'm sure the workers were only too happy to get the spiffy new duds!
 
Great story, Chubbs.

It never ceases to amaze me the kind of bucks Hollywood and the ad agencies will spend.

We were on a longhorn cattle drive once, outside of Dodge City, KS. This was long before City Slickers hit the big screens.

You remember that double truck Marlboro ad that used to be in the magazines? A handful of wranglers driving cattle through a cut. Lots of dust in the air, and you could almost hear them cussing the long-handled cow critters.

That ad was made where we were. At one point I mentioned to the owner/opeator of the ranch that this couldn't be a real cattle drive because there was no dust. "What's with you photographers," he demanded. "This is Kansas. We have grass, not dust. That's why they brought them cows here!"

Anyway, it seems the ad people wanted dust. So they brought in large, portable fans, and truckloads of bentenite. As the wranglers drove the cows, roustabouts shoveled the bentenite into the air, in front of the fans, to create the dust cloud.

They did that three times.

The man told me that by the time they got done paying the rent on his cows, the wranglers salaries, and all the equipment rentals, just making that picture cost $60,000. All for one final still photo.

How do I get a piece of that action?
 
KYHeirloomer said:
To me, these are just people, doing their jobs.


impressed by his actions
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Brook you made an excellent point and of-course we all know it too!

But there is just something magical about spotting a real live person that we only know by TV, or movies, or a song, or a cookbook, or hey a forum for that matter. Which brings me to this point :) We are coming for sure to the Tomato Festival, even my Eddie is excited not to mention Maddy!!!
So I just had to brag a little 'cause we are going to get to meet you and that will be special in my book!!!
 
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