Posted By: cookingmasterboi
Jan 7 # 13 of 13
simcooks wrote:
I saw a number of recipes in this forum, using beer as an ingredient.
I have used red wine to make beef stew before, but have never used beer for any other recipes. Beer to me taste a bit bitter and it's gassy.
I was wondering how does the final dish taste like if beer is used as an ingredient. Will there be any bitter taste at all?
For fry dishes, at least, the bitter taste goes away. I had a fried twinkies phase once and putting beer in the batter helped give it a bit of crunch and body.