Is that the same side of the grater that you also use for nutmeg?

I believe so. Really tiny holes that stick out of the grater.

Bark, aye? Well then my guess was way off, I didn't even know bark could be used to make any kind of edible substance.

Wow! I've always wondered what that was for. Maybe we need a thread on, what's that for?. For instance, I have this little Weber Grill that has the piece of aluminum for holding the lid on the side, but it has no instructions on how to use it. It took me several years to figure out that you have to first fold the handle down, and lock it into that piece of aluminum, and then you set the lid down. And there's two ways to place the handle into the aluminum upright, but only one way works. But there is nothing in the instructions about it. I have another one of those, but can't remember it right now. I wonder why the manufactures make things like that and then don't tell you.

Isn't there a kind of cinnamon that isn't made from tree bark? And that's interesting about the cheesegrater thing, very interesting.