To be true Californian it has to have more fruits and nuts.

RE: "To be true Californian it has to have more fruits and nuts. "

I ain't touchin' that one with a 10 foot pole, CanMan! Hee-Hee! winks- kevin

I had some left over cranberry relish from a Boston Market in the fridge once upon a time. I was making some corn bread and decided to throw the relish into the batter. What a pleasant surprise with the results. Now I use cranberry relish, homemade of course all the time. Used in a basic muffin batter it makes excellent cranberry muffins and really good for pancakes or cranberry bread.
I like to use the jellied cranberries on the table. I have never had much luck with pectin so I have never attempted to make it homemade.

I certainly imagine that this woulda tasted fantastic! At certain times of the year I have TONS of excess blueberries- I enjoy adding them to corn bread and corn muffins. YUM!

Mmmmmm, Blue Berries. Where is the topic on them, lol.