JP, here are the spects. on the powder. CF:)

Nutrition Information Per 100 grams
Calories 110 Ash 6.4 g
Calories from Fat 1
Moisture 64.9 g
Total Fat 0.1 g
Iron 4.2 mg
Saturated Fat trace
Calcium 183 mg
Cholesterol 0 mg
Vitamin C 0.2 mg
Sodium 2024 mg
Vitmain A 60 IU
Total Carbohydrate 28.3 g
Protein 0.3 g
Dietary Fiber 0.1 g
Sugars 21.1 g

That 2024 mg per sounds like way too much but I will have to find exactly how much 100 grams calculates to be. Worcestershire has always been too high for me, even though I love it. I would always only use about 1/3 what the recipe called for to keep the sodium down. I was hoping this dry might be the answer. Thank you CF for taking the time to post that.

can this be modified at all for you -

Worcestershire Sauce

3 cups cider vinegar
1/2 cup plum jam
1 small crushed clove garlic
1/4 tsp. chili powder
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
1/3 cup molasses
1 small chopped onion
1 tsp. ground allspice
1/4 tsp. dry mustard

Combine all ingredients in large saucepan. Stir over heat until mixture boils. Simmer uncovered for 1 hour stirring occasionally. Strain mixture into hot sterilized jars. Seal when cold. Makes 2 cups.

I've read through this several times and can't see where it even needs to be modified. I'm not seeing much sodium at all on this Mama. Thank you.

I'm no sodium expert - and I know you need to keep it to a minimum - it's a very old recipe - I hope you can use it. You're very welcomed.