I love Deer meat sausage:p And it is easy to make. We used to got to Thompson's meat market and buy their sausage seasoning mix, it is the best!!!
Jon's Dad called yesterday and he hasnt had much luck with his deer. He said what he cooked off of the ham and the loin both were pretty tough. I asked him how he cooked it and he said something about the pressure cooker. He asked if I had cooked mine yet and I told him I was letting it marinade a few days in olive oil, spices, red wine vinegar & garlic.
Well I sauteed our half deer loin in garlic and olive oil this morning like Brook suggested. I had marinaded it for 24 hours or so before. Mine was just fine and not tough at all. I cooked it just til the pink was all but gone. I think my FIN may be over cooking his.
Cathy...I'll have to try your Tenderloin for Hubby. He still has a bunch of sausage and he loves trying new recipes for his Deer meat.