I don't like ham, so obviously I wouldn't like those ham rolls. I also don't like sausage, but I love bacon. Is that weird?
Isn't eternity defined as two persons and a ham?
Make bean soup and some omelets with the ham. Cut up some of the rest in cubes and slices then freeze for later use.
Make bean soup and some omelets with the ham. Cut up some of the rest in cubes and slices then freeze for later use.
Kaabi, I also dislike sausage but I love bacon. It's too bad I'm too lazy to cook it; otherwise I'd be eating it every day.
TexasRose wrote:Kaabi, I also dislike sausage but I love bacon. It's too bad I'm too lazy to cook it; otherwise I'd be eating it every day.
Actually that may be a good thing... bacon is not something you want to eat everyday. Too much fat, if you eat pork bacon. I don't know about the turkey bacon, never had it, but I know someone who eats it. She likes it, so I guess it's not all bad.
Creamy Ham Casserole
4 1/2 cups uncooked medium egg noodles (I used 1 pkg instead)
2 cups fresh broccoli florets
1 cup fat-free milk
1 (10 3/4-oz) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
2 cups (8oz) shredded, reduced-fat Cheddar cheese
1 (6oz) tub light cream cheese with chives and onion, softened
2 cups chopped lean ham (I used turkey ham)
1 cup chopped carrot
Cooking spray
1 cup fat-free herb-flavored croutons, crushed
1. preheat oven to 350.
2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli; cook an additional 3 minutes. Drain.
3. Combine milk, soup, 1 cup Cheddar cheese, and cream cheese in a large bowl. Stir well with whisk. Add noodle mixture, ham, and carrot. Stir well. Divide into two (8") greased casserole dishes. (I only made one big one b/c I used less noodles.)
4. Combine remaining 1 cup cheddar cheese and crouton crumbs. Toss well. Sprinkle over casserole.
5. Bake at 350 for 30 minutes.
4 1/2 cups uncooked medium egg noodles (I used 1 pkg instead)
2 cups fresh broccoli florets
1 cup fat-free milk
1 (10 3/4-oz) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
2 cups (8oz) shredded, reduced-fat Cheddar cheese
1 (6oz) tub light cream cheese with chives and onion, softened
2 cups chopped lean ham (I used turkey ham)
1 cup chopped carrot
Cooking spray
1 cup fat-free herb-flavored croutons, crushed
1. preheat oven to 350.
2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli; cook an additional 3 minutes. Drain.
3. Combine milk, soup, 1 cup Cheddar cheese, and cream cheese in a large bowl. Stir well with whisk. Add noodle mixture, ham, and carrot. Stir well. Divide into two (8") greased casserole dishes. (I only made one big one b/c I used less noodles.)
4. Combine remaining 1 cup cheddar cheese and crouton crumbs. Toss well. Sprinkle over casserole.
5. Bake at 350 for 30 minutes.