well sorrry for asking then. i know i can use a search engine. duh. but i'd rather have cooking experts and not google tell me what they use.
magicalmolly-
If you're for real- welcome- we're glad you're here and we want you to feel at home... Last thing we wish to do is chase away a new friend! We'd love to know more about you!
We're a tight bunch- friendly and full of fun & knowledge... but we've been oddly plagued lately with tons of "spammers" and we're getting to where we can usually spot one at fifty paces, with one eye shut! They usually either push a product right away in vague empty posts, posting only once and then never returning... or they provide a link to their "place".
Normally when new members climb aboard they introduce themselves- offer a bit about where they're from, their walk of life, what they enjoy cooking and eating... So your first post caught us off guard 'cause it didn't really follow any of the "usual rules". I think the impression everyone here first got was that we definitely had another spammer on our hands. And until we're sure... well, hopefully you catch my drift.
So- if you're legit- please accept my humble apology on behalf of us all- please come in and share away- and let's all just start over! (But if you are indeed a spammer- please hit the road and stop dragging this out!) We're hopeful- but not completely convinced just yet... -kevin (chubbyalaskagriz)
If you're for real- welcome- we're glad you're here and we want you to feel at home... Last thing we wish to do is chase away a new friend! We'd love to know more about you!
We're a tight bunch- friendly and full of fun & knowledge... but we've been oddly plagued lately with tons of "spammers" and we're getting to where we can usually spot one at fifty paces, with one eye shut! They usually either push a product right away in vague empty posts, posting only once and then never returning... or they provide a link to their "place".
Normally when new members climb aboard they introduce themselves- offer a bit about where they're from, their walk of life, what they enjoy cooking and eating... So your first post caught us off guard 'cause it didn't really follow any of the "usual rules". I think the impression everyone here first got was that we definitely had another spammer on our hands. And until we're sure... well, hopefully you catch my drift.
So- if you're legit- please accept my humble apology on behalf of us all- please come in and share away- and let's all just start over! (But if you are indeed a spammer- please hit the road and stop dragging this out!) We're hopeful- but not completely convinced just yet... -kevin (chubbyalaskagriz)
fair enough. in the meantime while people were calling me a spammer, i actually found some good places for what i was asking, like recipesecrets.com, MyDailyMoment.com, and thecookingnews.com. Anyway, if you'd like for me to introduce myself more than I did, I'm in my late twenties, work in graphic design and have a baby on the way. Is that specific enough, haha?
Hi Molly....glad you found some good sites....but I do hope you stay around and join us on the boards.
Congrats on the new Baby...your first ? Oh...by the way...my daughter who is a high school senior this year wants to be a Graphic Designer....any tips would be appreciated...lol...
Congrats on the new Baby...your first ? Oh...by the way...my daughter who is a high school senior this year wants to be a Graphic Designer....any tips would be appreciated...lol...