Was there an ancient version? That is the question.

Gelatin wasn't invented until the mid-19th century. Until then, jellying was sometimes done using chicken or fish bones, as when you make a stock. But there is little evidence this was used for molded sweets.

So its possible that panna cotta, as such, didn't exist until a hundred and fifty years ago.

If so, we have to feel sorry for all the folks who lived before then.

LOL! Those poor souls!!!

I do know about the fish bones though. Custards were around - but panna cotta wasn't.

I'm glad I get to enjoy it!!!

Hooray for the Greek! hahaha

Very Nice:)

Hi Kyh,

I am wondering just how good Panna Cotta really is? I really love egg custard and Flan and the thought of having them with-out egg just seems like it would detract from the wonderful rich taste of them.

What has your experience been? Did you miss the egg? I have had a cooked Flan that I get from Dollar General that is mfg. in Spain and it is egg-less, I added egg yolk to mine though, to get that authentic flavor. Is this the same as a Panna Cotta.

Let me know Thanks, CCCathy