I'm really bad about not eating breakfast, because I'm too tired to think, and I have to get out the door. Lately I've been eating some really good cheese bagels with cream cheese. Or I just grab a pacakge of string cheese and some grapes and that's it.

Can you tell I like cheese? :p

How about a make-ahead breakfast for special days??

MAKE AHEAD - BACON AND EGG LASAGNA

This dish can be prepared the night before or early in the morning!

1 lb. bacon, cut into 1-inch pieces
1 c. chopped onions
1/3 c. flour
1/2 t. salt
1/4 t. pepper
4 c. milk
Vegetable oil or nonstick cooking spray
12 lasagna noodles, cooked and drained
12 hard-cooked eggs, sliced
2 c. (8 oz.) shredded Swiss cheese
1/3 c. grated Parmesan
2 T. fresh parsley, chopped

In large skillet, cook bacon until crisp; drain; reserve 1/3 c. drippings from pan. Set bacon aside; add onions to pan drippings and cook until tender; add flour, salt and pepper - stir to make a paste. Add milk; cook, stirring, until misture comes to a boil and is thickened.

Oil or spray 13 X 9-inch baking pan. Spoon a small amount of the sauce into the bottom of the pan.

Divide lasagna noodles, bacon, white sauce, eggs and Swiss cheese into thirds; layer in pan. Sprinkle with Parmesan. Cover and refrigerate overnight.

To bake - preheat oven to 350* F. Bake, covered, 25 minutes; uncover and bake 15 to 20 minutes longer or until heated through and top is lightly browned.

Garnish with parsley and serve.

I agree completely. Two poptarts are too many.

Eat one, and save the other for a snack, or for the next morning.

I like those granola bars called Natures Valley. Those are sooo good to me. I also like homemade smoothies. Yumm! Oh and french toast sticks too. Those are always a quick breakfast. I prefer the ones with extra cinnamon.

Banana, tea and a handful of blueberries! Busy with laundry and housework.