Yes I will do just that
I took the brisket out of the freezer today and put it in the fridge. Should be ready to brine on Friday. 
Today I began the corning of the beef:
Jeffs Recipes ยป Today Begins The Corning Of The Beef
Well, that is basically the same way I do it..
We have about 70-80 pounds of brisket that when I got done filling the tote with meat and brine I realized I could not move it without a chance of the thing crumbling. It must have weighed about 150 pounds. Well I strapped a big cutting board to the bottom of it and me and one of the boys moved it into the garage fridge. Next year, we do it ALL in the garage lol..
EEE, so excited!!!
Jeffs Recipes ยป Today Begins The Corning Of The Beef
Well, that is basically the same way I do it..
We have about 70-80 pounds of brisket that when I got done filling the tote with meat and brine I realized I could not move it without a chance of the thing crumbling. It must have weighed about 150 pounds. Well I strapped a big cutting board to the bottom of it and me and one of the boys moved it into the garage fridge. Next year, we do it ALL in the garage lol..
EEE, so excited!!!
Oh and BTW, may I recommend the perfect St. Patty's day movie: "The Quiet Man" - 1952, Maureen O'Hara and John Wayne.. For those of you who have not seen it, remember the scene in ET where that movie on the TV showed the two people kissing and then Elliot did the same thing in class? Well this is that movie.