Given those conditions, Kevin, I'd want to prepare a meal that looked impressive but which was really simple to do, with lots of things that are either quick to do, can be made ahead, or basically cook themselves. So I'm thinking something on the order of:
1. Mushroom pate as a starter. Serve this with crackers and crudities.
2. Rachael Ray's radish salad.
3. Tagine of lemon chicken
Saffron Rice
Zucchini fritters
For bread I'd put out a pair of fresh Epi loaves. Not a chore, as i make them often anyway.
Desserts are always a hard one, for me, because I don't bake, and we don't do a lot of desserts here. So chances are I would just do some commercial ice-cream, maybe with some fruit as well.
If I really wanted to impress, I'd scoop vanilla bean ice cream into chocolate cups, surround it with orange supremes, and drizzle with Sabra.
1. Mushroom pate as a starter. Serve this with crackers and crudities.
2. Rachael Ray's radish salad.
3. Tagine of lemon chicken
Saffron Rice
Zucchini fritters
For bread I'd put out a pair of fresh Epi loaves. Not a chore, as i make them often anyway.
Desserts are always a hard one, for me, because I don't bake, and we don't do a lot of desserts here. So chances are I would just do some commercial ice-cream, maybe with some fruit as well.
If I really wanted to impress, I'd scoop vanilla bean ice cream into chocolate cups, surround it with orange supremes, and drizzle with Sabra.