Thanks for the great tip Mapiva! I make mayo all the time now, but had never thought about making a thick salad dressing until reading what you just shared here!

Other things I have used to emulsify dressings include tomato paste, pomegranate syrup and honey. Also if you use a mini prep put in your garlic clove whole. When it gets pureed it will thicken the dressing.

I usually just use vinegar, olive oil and salt and pepper.
Put it in a jelly jar with the lid on and a good shake. I have tried lots of recipes but I always come back to this as my favorite.