Oh, I've had 'em. That's for sure! I think they have made me a better cook in the long run. I think the biggest blunder I had was when I turned chicken blue in a failed attempt to make a lemon chicken dish in my new non-stick pans. Yeah, that was probably the worst.

The one I remember was just after fixing dinner, the phone rang, usually meaning a telephone solicitor at that hour, and I disgustingly tossed down the kitchen towel and went in the other room to answer the phone and give the caller something hotter than my dinner.

I returned to the kitchen a few minutes later to find it on fire. Part of the towel had landed on a hot stove unit and caught on fire. I keep a fire extinguisher close by in the kitchen ever since.

Hi..!!
U really don't want to know, like seriously where do i start from, too much salt, too much pepper, too much oil, under cooked, over cooked, Phew, this could take all day Cheesy, the good thing about it though is that we learn from our mistakes which makes us better cooks, so yeah thank God for Cooking blunders.

The one that comes to mind (I've had entirely too many to keep count!) is the first time, many years ago, when I was first married, I decided to make one of my husband's favourite things - bean soup. First I placed an entire package of pinto beans in a tiny little half-quart pan and for hours after, kept trying to keep those bloody beans from climbing out of that pot - in vain! I had beans everywhere, all over my kitchen and they didn't even smell especially good, because I had no idea about putting a ham hock or piece of salt pork into the beans to start with. But you live and learn from mishaps in the kitchen and as someone already said, it tends to make one a far better cook to learn from experience!

I used powdered sugar instead of flour in soup.