Homemade pumpkin pie. I mean, COMPLETELY homemade pumpkin pie here-- no canned pumpkin. I peeled and baked my own with cinnamon and such. SO MUCH BETTER THAN canned, trust me. You can really taste the difference. The pastry dough is homemade too, not store-bought.

I make it every year for Thanksgiving, but I'll be making it for Christmas too because it's that good.

I got the recipe from the Australian chef on Take-Home-Chef several years ago.