Jons doesnt like to wait on anything to get done so I end up cooking up a big batch of food and he eats off of it for a couple days. Ill make a big pizza or fry a batch of chicken and he will have that til its gone. Last night they had baby bella mushrooms on sale at the store so I made a big batch of eggrolls and some asian fried noodles with them. I made a pan of chocolate chip brownies. lol Jon is the leftover King.
Rum Balls is my signature dish. I Love making them & they make me Happy! Cookie Ha! Now I'm laughing AND craving Brook's citrusy chicken, and burnt dawgs and "Tim's Cascade River Jalapeno Chips"!
As shared elsewhere I have a couple of signature thangs.
When I go to a Super Bowl party or some such where finger foods are in order I usually make a trio -assortment of various decorated cheese-ball spreads like smoked salmon/whiskey, ham & pineapple, and procuitto/pine-nut.
For desserts, my family & friends tend to invite me when a tall, decorated layer-cake is in order.
And when I have folks over for supper, I think most people hope I do an Alaskan cookout that would include grilled salmon, crablegs and caribou kebobs. At these gatherings it's also fun to make up a pretty l'il Baked Alalska for dessert to catch afire out on the patio at dark when the lightening-bugs are just starting to glow...
As shared elsewhere I have a couple of signature thangs.
When I go to a Super Bowl party or some such where finger foods are in order I usually make a trio -assortment of various decorated cheese-ball spreads like smoked salmon/whiskey, ham & pineapple, and procuitto/pine-nut.
For desserts, my family & friends tend to invite me when a tall, decorated layer-cake is in order.
And when I have folks over for supper, I think most people hope I do an Alaskan cookout that would include grilled salmon, crablegs and caribou kebobs. At these gatherings it's also fun to make up a pretty l'il Baked Alalska for dessert to catch afire out on the patio at dark when the lightening-bugs are just starting to glow...