Mama you really have my taste buds jumping. It just so happens that I have bread, eggs, milk, etc and will have to make some french toast tomorrow for breakfast. I love to finish my french toast off with some 100% real maple syrup.

You sound like me! I absolutely love pure maple syrup - much, much better than regular pancake syrup! For certain French toast recipes I prefer to sprinkle confectioners' sugar on top - the rest - pure maple syrup! Unless I do something chocolaty! Then it's chocolate syrup and whipped cream - I can be so bad sometimes that it is good! LOL