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 Posted By: Mama Mangia 
Nov 26  # 6 of 9
lcsamano - some may take a little longer to prep for canning - but once you start to can your own veggies - you may never want to buy canned beggies again!
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 Posted By: vp311 
Nov 28  # 7 of 9
Great, Thanks for the info. I'll check out the Ball Book of Canning. Thanks everyone!
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 Posted By: medako 
Nov 29  # 8 of 9
Like was mentioned, your county extension office should be able to help you with that sort of thing too. I got my start canning through 4-H when I was very young and the booklets and info from the ext office was easy to read and understand, even at a young age.
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 Posted By: pinkperson 
Jan 1  # 9 of 9
Sterilizing everything and doing everything properly is very critical in canning. Otherwise, you might be at-risk for food poisoning, botulism. It is deadly.