I always try to grill up a few extra chicken so I can have single serving marinated/grilled chicken breast in the frezzer so I can grab one for a quick lunch or dinner. Normally I just warm and add to a mixed green salad.
I do a lot of Cajun cooking and so I often chop extra onion, celery and/or bell pepper so I can have some ready for the next time.
Also, I make blackened catfish a lot. I mix 3-4 times the amount of blackening spices and save them in a tiny Tupperware container. That way, I don't have to mix them every time.
No, I am not from Louisiana, I just like to cook as if I was!
Also, I make blackened catfish a lot. I mix 3-4 times the amount of blackening spices and save them in a tiny Tupperware container. That way, I don't have to mix them every time.
No, I am not from Louisiana, I just like to cook as if I was!