It all depends on if you plan on cooking a wild duck that you harvested from hunting, or if you got a duck from say...the grocery store. Wild duck (all wild game) has virtually no fat and you will have to cook accordingly.
I've never had duck before. I want to try it though. Maybe I'll try that recipe & see how it goes. 
Me too. I have never tried to cook a duck eversince. The recipe posted by Mama Mangia seems to taste really well. I'll try this recipe. If I don't have a currant jelly, what substitute ingredient could I use? I may not be able to find one here in our area.