The recipes look really interesting, I like to use Wolf Brand Chili. For me a hot dog without chili is just a Wiener with bread. Hot dogs are in my favorite food group. CF:)

How did that work out for you B? I'm getting
hungry for hot dogs and sauce and will be
making the Fairmont, WV version soon. I
post it at Rick's Rub; just saw this and the
recipes here all look similar. Please pass
the beer.

I'm ashamed to admit I haven't tried it yet :o Every time the wife makes hot dogs I tell her I want the meat sauce and next thing ya know it's time to eat and she says she forgot I wanted that :eek:

well Rick - the remedy for that is - make the sauce and portion and freeze!

I'm amazed at the stuff I find in the freezer that
we put away to eat at a later date and then can't
figure out what it is.

Chili is always better the second day. The reason
I don't eat canned chili is it is so fat and has too much
salt. When I make home made I can reasonably
regulate that. (It was a good thing Mrs W wasn't here
this morning to see me knock down the bacon and bacon
fat fried potatoes and eggs.) I keep canned chili on hand
for emergencies but they never seem to arise.