every type of wine is used in silver glass to taste the life.
chubbyalaskagriz wrote:While paler pinks and whites tend to be paired w/ lighter meats. Chicken and fish tend to mostly be paired w/ vermouth, chablis, chardonnay, champagnes, pinot blancs, pinot grigios, rieslings, sauvignon blancs...
Hi Kev - I know I've been gone a while...things have been so busy in a really great way, but I've had such little time.
Alas - I had to mention to you that a column I wrote a couple of months ago had me experimenting with vintage martinis which called for vermouth...it was quite an experience and my body still kinda aches when I see that word!
Thanks for the post.. I don't drink Alcohol (because it's gross) but I DO like using wine in cooking.... I always want to pick up wine to keep until I need it (but things like pinot grigio, sauvingon blanc, riesling leave me clueless!
So I needed this!
I always want to pick up wine to keep until I need it (but things like pinot grigio, sauvingon blanc, riesling leave me clueless!So I needed this!