Cook Chatty Cathy wrote:
Are you the type to plate your food in an eye-appealing manner, and do you take extra care to make sure it is a colorful and clean presentation?
I do, I am not into serving a plate that is less than attractive. I love color, and even in my plating I like it to be a work of art...as well it is! It is my belief that we eat with our eyes as much as we do with our tatse buds. If my food looks good it tastes better in my opinion.
I was just writing about this on the least attractive vegetable thread. I also like a rainbow of color on my plate and I almost always plate the food unless I'm having more than 6 people. Then I serve buffet style.