For an indoor oven, use a regular DO or covered roaster, set the oven to 350 degrees. Put everything in the DO or roaster, and pop it in the oven (covered) for 1.5 hours. Check for tenderness after an hour to see how it’s getting along.
Posted By: tcinsa
Nov 8 # 7 of 7
OK, I'm making this on Sunday because I love Asian-style ribs. Thanks again, Keltin. You will have made my family very happen once again!
