That looks so good!

If you are grilling a lot of them, put them in one of those baskets designed for grilling fish. Shrimp cook very quickly, and if you have to turn each one individually, you may end up with them over-cooked. The basket will allow you to turn all of them at once. Also, depending on the grill, loose shrimp can slip through the grate. Skewers work, but the shrimp tend to spin on the skewer and you may not get them all to turn; so if you use skewers, use two together, so the shrimp make a "ladder" that can be turned without the shrimp spinning. A grill vegetable pan or grill wok also works and will let you cook the shrimp as you would in a pan, but with the flavor from the charcoal. For seasoning, I like a simple salt/pepper/garlic powder blend after tossing the shrimp in some olive oil (sometimes with lemon juice), or press some garlic into melted butter and baste the shrimp while they are grilling.

My kids all love them w/some creamy caesars dressing and throw them on the grill ... soon as they start to turn pink flip and cook 1 minute longer and they are done . squeeze lemon on them